I have heard that the reason your cheese is so soft is that once you have the cows laughing the milk comes out their noses and that that passage of milk softens it. Is this true? If so, I am concerned about the cleanliness of this process and am also concerned about possible negative ramifications on the cows' respiratory systems. Please advise.
On the other hand, I have a pet dachsund that has seemed rather blue the past few years. Can you give me advice on how to get her to laugh please?